This course covers the essentials of food hygiene and is directed at those specifically involved in the preparation and serving of food.
Most experts in food hygiene believe that educating food handlers is the only way to reduce cases of food poisoning. This Certificate is ideal for all Food Handlers and is designed to give all food workers an appreciation of good hygiene practice
Outline programme
The qualifications cover the following topics:
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Food Hygiene
